Module 3 of 6
The table experience: bread, water & wine
Bread customs, the art of fare la scarpetta, water norms, and vino della casa.

The table experience: bread, water & wine
Bread etiquette and the soul of Italian eating

“Il pane è delizioso; possiamo averne ancora un po'?”
The bread is delicious; could we have a little more?
“Complimenti allo chef, la salsa era eccezionale!”
Compliments to the chef, the sauce was exceptional!
“Non resisto, devo fare la scarpetta!”
I can't resist, I have to do the scarpetta!
The first question: still or sparkling water?
“Una bottiglia di acqua frizzante fresca, per favore.”
A bottle of cold sparkling water, please.
“Una bottiglia di acqua naturale a temperatura ambiente.”
A bottle of still water at room temperature.
“Possiamo avere un'altra bottiglia d'acqua?”
May we have another bottle of water?
The joy of the house carafe: vino della casa

“Prendiamo un mezzo litro di vino rosso della casa.”
We will take a half liter of the house red wine.
“Che tipo di vino della casa avete?”
What kind of house wine do you have?
“Ci consiglia un vino locale da abbinare alla carne?”
Could you recommend a local wine to pair with the meat?
Quick Shift Check
What is 'fare la scarpetta' in authentic Italian dining culture?

