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Long Island Iced Tea

Lemon-sweet with cola and several spirit components. A mixed-spirit highball made by build.

Base
Vodka + tequila + rum + gin; Cointreau modifier
Method
Build
Glass
Highball, approximately 400 ml
Yield
One drink

Recipe reference: IBA reference recipe. IBA leaves cola top-up open; house fixes 30 ml and 1:1 syrup. Confirm glass capacity and venue alcohol-service policy.

AI-generated illustration of a Long Island Iced Tea in a highball, approximately 400 ml
AI-generated illustration. Ingredient vessels are not measuring tools; use the written quantities.

Long Island Iced Tea recipe

1 serving · IBA reference recipe

Millilitres control this recipe. US fluid ounces are rounded to the nearest quarter ounce for convenience and are not a different recipe ratio. Dashes, spoons, leaves and other non-liquid measures are listed as written.

Long Island Iced Tea ingredients and measures for one drink
MeasureIngredient
15 ml≈ 0.5 US fl ozvodka
15 ml≈ 0.5 US fl oztequila
15 ml≈ 0.5 US fl ozwhite rum
15 ml≈ 0.5 US fl ozgin
15 ml≈ 0.5 US fl ozCointreau
25 ml≈ 0.75 US fl ozfresh lemon juice
30 ml≈ 1 US fl ozsimple syrup, 1:1 by mass
30 ml≈ 1 US fl ozchilled cola, measured house top-up

Ice: Cubed ice. Garnish: 1 lemon slice, optional.

Learning bar service? Find the Long Island Iced Tea in the free course's optional references →

How to make it

  1. Prepare a suitably sized highball with fresh ice.
  2. Measure the five alcoholic ingredients separately; do not free-pour a combined guess.
  3. Add lemon and syrup, then the measured cola.
  4. Lift gently to combine and add optional lemon.

Why it works: Several small alcoholic measures add together. The tea-like colour does not mean the recipe contains tea or little alcohol.

Common mistakes, useful fixes

Overserving

measure every alcoholic ingredient.

Too sweet

verify syrup concentration and cola measure.

Overflow

confirm glass capacity with the venue ice fill.

Serving the guest

What to tell the guest

Lemon-sweet with cola and several spirit components. Several small alcoholic measures add together. The tea-like colour does not mean the recipe contains tea or little alcohol.

Dietary and product checks

Check exact products, declared allergens and cross-contact controls before service.

Variations

  • Any adaptation needs a recorded recipe and an honest description. Explain that it combines five alcoholic ingredients; avoid implying its flavour indicates low strength.

Where does the Long Island Iced Tea come from?

Origin: Origin not yet verified in this edition. (Origin not yet verified in this edition)

This lesson is about precision and honest description, not celebrating a large combined pour. Names and colour can mislead a guest about ingredients. Venue serving policies take priority; a standard recipe is not evidence that the pour is lawful or appropriate everywhere.

Long Island Iced Tea questions

Does this reference contain tea?

No; its name does not describe an ingredient.

What preparation detail matters for this order?

Several small alcoholic measures add together. The tea-like colour does not mean the recipe contains tea or little alcohol.

From a recipe to a repeatable skill

Learn the method behind the order.

Long Island Iced Tea is an optional reference recipe in Essential Cocktails & Bar Foundations. Retain for recognition and exact specification; number of spirits is not evidence of advanced skill.

The course is free. An optional paid certificate tests knowledge in an online exam; it is not an observed practical assessment or an accredited bartending qualification.

Sources & editorial notes

  1. IBA reference recipe

Compiled by Hospitality Certificate from the course record (source check 2026-10-12). This edition has not been independently prepared and tasted by a bartender. The illustration does not establish measured quantities, finished volume or glass capacity.

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