Optional reference recipes

Alcohol-free fruit highball. Orange-led, gently tart and sparkling; pale orange.

Recipe: 60 ml orange juice, consistent selected product · 15 ml fresh lemon juice · 10 ml simple syrup, 1:1 by mass · 90 ml chilled soda water

Layered highball. Orange-led, sweet and lightly tart.

Recipe: 45 ml tequila · 90 ml fresh orange juice · 15 ml grenadine syrup

Built spirit and liqueur. Coffee-forward, spirit-led and sweet.

Recipe: 50 ml vodka · 20 ml coffee liqueur

Fruit highball. Peach and orange, rounded sweetness with cranberry tartness.

Recipe: 40 ml vodka · 20 ml peach schnapps · 40 ml fresh orange juice · 40 ml cranberry juice, selected house product

Fruit highball. Cranberry-tart with grapefruit bitterness.

Recipe: 40 ml vodka · 120 ml cranberry juice, selected house product · 30 ml grapefruit juice

Two-ingredient highball. Orange-led, citrus-sweet and lightly tart.

Recipe: 50 ml vodka · 100 ml orange juice, selected house product

Liqueur-finished highball. Orange with herbal, vanilla and anise-like aroma.

Recipe: 50 ml vodka · 120 ml fresh orange juice · 15 ml Galliano L’Autentico

Wine aperitif. Dry wine with blackcurrant sweetness.

Recipe: 90 ml chilled dry white wine · 10 ml crème de cassis

Mixed-spirit highball. Lemon-sweet with cola and several spirit components.

Recipe: 15 ml vodka · 15 ml tequila · 15 ml white rum · 15 ml gin · 15 ml Cointreau · 25 ml fresh lemon juice · 30 ml simple syrup, 1:1 by mass · 30 ml chilled cola, measured house top-up

Foamed raspberry sour. Raspberry fruit, lemon acidity and a light foam.

Recipe: 45 ml gin · 15 ml raspberry syrup, selected house product · 15 ml fresh lemon juice · 5 ml approved pasteurised liquid egg white, house trial measure

Alcohol-free house cooler. Lemon-tart, minty and sparkling.

Recipe: 25 ml fresh lemon juice · 20 ml simple syrup, 1:1 by mass · 120 ml chilled plain soda water · 6 leaves fresh mint