Hospitality Certificate
How to Make More Tips as a Server in the US
€4.99 ~50 min · 6 modules

How to Make More Tips as a Server in the US

Table sequence, upselling, check timing and guest psychology: the habits that raise tips on every US shift.

A practical course for US restaurant servers, bartenders and resort staff on earning more tips: first contact in 30 seconds, seat numbering, upselling without pressure, timing the check, recovering service mistakes, and turning guests into regulars. Six modules, €4.99.

Who it's for
US restaurant servers, food runners, bartenders, banquet staff, resort team members, and seasonal workers aiming to maximize their shift earnings.

Module 1 of 6

First Contact & Reading the Table

Warmth, eye contact, self-introductions, and reading table vibes.

The 30-Second First Contact Rule

Server promptly acknowledges newly seated guests with friendly natural eye contact, holding a water jug safely.
Claude AI Prompt TemplateCopy & paste into Claude with your details
Warm, professional self-introduction
Hi folks, my name is Alex and I'll be taking care of you today.
Prompt acknowledgment of table
I'll be right over with some fresh ice waters while you look over the menus.

Reading Table Vibe & Pacing

Server listens while guests explain their timing needs, with an unobtrusive theater ticket envelope or child seating context but no readable words.
Phrases to keepClick audio icon to listen

“Are we celebrating anything special tonight?”

Unlocking birthday/anniversary dessert upsells

“Are you on a schedule for a show tonight, or relaxing?”

Establishing pacing expectations

Quick Shift Check

What is the 30-Second First Contact Rule in US restaurant dining?

Next module

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