Module 3 of 6
Cultural Heritage & Community Impact
Authentic cultural representation and local economic sourcing.
Local Sourcing & Cultural Respect

“Our restaurant sources 80% of produce from local family farms within 30 miles.”
Promoting local economic impact
“We measure economic leakage every year to make sure tourism spending is actually reaching local families.”
Explaining leakage tracking to stakeholders
Heritage Protection Protocols

“Please remain on designated walkways to protect fragile archaeological masonry.”
Enforcing heritage site rules
“We only stock reef-safe sunscreen at the dive shop, and anchoring is banned inside the marine reserve.”
Explaining coral reef protection rules
Quick Shift Check
Why should 80%+ of restaurant produce be sourced from local farms?
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